As apocalyptic snow is apparently scheduled to descend on the Metro Washington area every weekend this winter, last Saturday found me browsing through my new cookie book looking for a quick, simple recipe whose ingredients were in my cupboards already—thus eliminating any need for the grocery store—when what to my wondering eye should appear but…chocolate + oatmeal? Not what I would have thought of, but hey! Sounds worth a go. I fortuitously had cocoa powder, chocolate chips, and oats in the kitchen. I didn’t have raisins or dried cherries, but Terry and Isa helpfully point out that these are optional. So it couldn’t be too bad, right?
Once I’d mixed it up, the dough looked moister than I’d anticipated, and I worried the cookies would come out totally flat and spread so far that my cookie sheet was just one large cookie (which wouldn’t be the worst thing in the world, but kind of defeats the point of cookieS, plural). Oh well. I figured I had enough of the afternoon left for a redo if they didn’t turn out.
Ho-lee mo-lee, did I underestimate this recipe! The cookies indeed spread on the sheets, but no more than average, and when they’d cooled enough for a test-go, I took the biggest over to my roommate to share. We each broke off a bite size piece and tried at the same time. Then our eyes kind of got big and glassy. Next thing I remember, Officer, the remainder of the cookie was gone. And we were chattering about the best chocolate hit of 2010 thus far. Man. These things are amazing. Moist. Fudgy, as promised. And chocolately. Oh so chocolately. But not, you know, too chocolately. Not so chocolately you can’t go back for seconds. Or thirds. Fifths. Sixths… I’d honestly pick them over a Sticky Fingers brownie, and a Sticky Fingers brownie is no slouch in the fudgy chocolatey dessert department.
If you ever buy, borrow, steal, or otherwise acquire Vegan Cookies Invade Your Cookie Jar, and if you’re the least bit hesitant about your skills or just how good vegan baking can be, I stridently encourage you to make this recipe. Stridently! Make them! And then send me some. ‘Cause dang, I can’t be making these all the time. But I could be eating them.





